~Monica~
Well,  I've been gone for the week.  The holiday threw me off and my daughter started crawling so she is ALL OVER THE PLACE!  There's not a minute that I can take my eyes off of her unless she's sleeping.  And she's still not doing that really well. 

I finished my 2nd time of doing Week 1 on the C25K program (since I'm going to do each week twice).  And I feel great about it!  Other than going to Curves before I got pregnant this is the most active I've been E.V.E.R.  And trust me when I say that this is tough for me.  When I went out for my 2nd time this week my shins were killing me so I couldn't run but I did walk the entire time instead of quitting which I would have done before this.

And last night I made an incredible BBQ Chicken Pizza.  Seriously, it was THAT good.  I used a crust recipe that I got from my IRL friend.  Thank goodness she shared her recipe with me because the recipe I tried was not good at all before.

Pizza Crust
1 1/2 cups hot water
1/3 cup oil
2 tsp salt
1 T garlic
1 T parsley
1/2 T Basil
4 - 4 1/2 cups whole wheat flour
1 1/2 T yeast

Combine water, oil, salt, garlic, parsley, basil. Add half the flour and mix thoroughly. Add yeast and enough flour to make a soft dough. Knead until smooth and elastic (about 5-6 min) Let rise until doubled in size. Divide in half and roll out to make two medium pizzas. Add toppings and lest rest for 10 mins. Bake at 350 for about 15-20 mins.

Then have your hubby grill up some chicken and slather it with your favorite BBQ sauce.  Make some crispy bacon strips (I used 6).  Then slice the chicken thin and spread all over your crust.  Add your onions and crumble your bacon onto them as well.  Top with cheese and bake as directed. 
 
Sorry that I don't have any pics of it.  It really didn't last long.  We had a friend stop by and he ate some and took the rest with him to have for lunch today at work.  That's how you can tell when something is Uh-mazing.  It's gone before you can even take a pic.
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