~Monica~


Morning everyone!!  This week my MIL and my SS are here and today is their birthday.  I've prepared a menu for them but I need to find out what they would like to have for their birthday dinner.  SS wants either a cheese omlette or crab legs.  Well, eggs are in my cooking realm - crab, not so much. :)  So we'll see how this goes.

With a couple extra mouths to feed I'm going to go for recipes and extra sides to try to stretch our meals farther because we usually have leftovers for dinner the following day since DH works 2nd shift.  So, here's my attempt for this week:

Meatloaf, mashed potatoes, green beans
Chicken Ravioli Carbonara, salad, bread
Chicken Pot Pie - MIL's recipe
Grilled BBQ Chicken, Corn, Squash and Zukes
Pork Chops Yum Yum, Corn Bake, green beans (maybe)
Breakfast for Dinner

Corn Bake

1 Box Jiffy Cornbread
1 Can Creamed Corn
1 Can Whole Kernal Corn - UNDRAINED
1 8oz Tub Sour Cream

Mix together and pour in buttered or sprayed dish and bake at 350 until golden brown on top.




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